Breaded Stuffed Baked Chicken (stuffed with cheese and dariy free variation)


Breaded Stuffed Baked Chicken

Ingredients Measurements
Red bell peppers, finely copped ½ cup
fat free feta cheese, crumbled ½ cup
gorgonzola cheese, crumbled 1/3 cup
sharp cheese ¼ cup
garlic powder ½ teaspoon
black pepper 1 ½ teaspoon
west meadow white bread crumbs 1 cup
parmesan cheese 1 tablespoon
salt ½ teaspoon
low-fat Butter 2 tablespoons
boneless skinless chicken breasts 4 (6oz) Breast

Preheat oven to 425°F. Serves 4

  1. Combine the red bell peppers, feta, gorgonzola and pepper in a bowl and set aside.
  2. Combine the bread crumbs, garlic, salt, black pepper, and the parmesan in a bowl and
  3. Slice into each chicken breast to form a “pocket.”
  4. Take the chicken and cover the whole chicken  with the bread crumbs
  5. Fill each pocket with about 1/4 of the pepper and feta mixture.
  6. Take each piece of foil and place 1/2 Tbsp margarine in the center. Place each breast on the margarine inside the foil.
  7. Fold the foil into packets and bake for 20-25 minutes or until the meat in no longer pink. Serve with a good helping of steamed veggies.

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