Well, I managed…

Well, I managed to post a new recipe with no introduction!  I wanted to let you know that all the recipes I have tried so far using Kari’s pastry flour from West Meadow Farm Bakery have been successful. My standard for judging their tastiness has been to serve them to a group of my friends who never eat gluten free baked goods. So far they have all been wildly popular.

Stay tuned for a killer chocolate cookie recipe!

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Published in: on November 19, 2011 at 3:05 am  Leave a Comment  

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