March at the Ba…

March at the Bakery

 

Bread is one of our best products, and this month we are introducing some new flavors. Come on in and try our flavor of the week. I can tell you that these breads are outstanding. Eat them as is or use them in sandwiches; either way it will be a treat.

The flavor for the first week will be Cheddar – Jalapeno. This bread has a little kick to it, just like the month of March. It seems to have come in like a lion.

The second week will honor St. Patrick, with Irish Soda Bread. This is a traditional Irish bread with raisins and caraway seeds – very yummy.

We have not quite decided which of our next offerings will be featured, but Pesto Bread and Garlic/oregano/ sun dried tomato are both in contention. Stay tuned and remember…our white bread is best!

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Published in: on March 4, 2012 at 9:57 pm  Leave a Comment  

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